Award-winning cookbook author Diana Goldman joins us for a chocolate dessert demo and tasting.

Boston-based chef Diana Goldman will discuss her award-winning cookbook, Plants For You, featuring 80 mouth-watering recipes designed for the discerning palate – whether you are fully plant-based, a meat eater, or anywhere in between. Enjoy a "wow-the-crowd" vegan chocolate dessert demo and tasting.

Learn about the benefits of plant-based cuisine and how easy it is to cook amazingly delicious dishes that not only nourish the body but are also planet-friendly and health promoting. Gain practical tools, tips, and tastes to transform your kitchen—and your well-being!

About the Author: Diana Goldman, M.Ed. is the Founder and President of Beantown Kitchen. She is a chef, certified plant-based culinary and nutrition educator, and member of the American College of Lifestyle Medicine.

Cost: Free for JCC members, $10 general public
Pre-registration is required.

Hosted in partnership with the Jewish Book Council.

JCC members: To purchase tickets at member pricing, please login to your Account Portal